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If time allows, sneak in an expertly made cocktail at Dahila Lounge next door. Downtown’s Bollywood-meets-pop-art gastropub serves modern takes on Indian classics. Founded by chef Pawan Mahendro and sons Nakul and Arjun, Badmaash translates to “naughty,” with a menu that reflects both the brothers’ Indian heritage and childhood in Toronto with dishes like chicken tikka poutine.
New waterfront restaurant heading to the city of Riviera Beach - WPBF West Palm Beach
New waterfront restaurant heading to the city of Riviera Beach.
Posted: Fri, 22 Oct 2021 07:00:00 GMT [source]
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There’s much to eat in the heart of Downtown LA — the official city center that spans from Bunker Hill to South Park and the Historic Core. The area caters to a mix of urban dwellers, businesses in the Financial District, and visitors to Crypto.com Arena, L.A. Live, Peacock Theater, and the L.A. The result is a colorful dining scene that includes upscale and affordable options, along with plenty of spots to help fuel big nights out.
Happy hour food,
We offer Sushi and Ramen that is freshly prepared in-store every day. We work quickly to deliver our delicious food as well as offer grab-and-go sushi in our display case for fast lunches and easy dinners. Come join our family today and enjoy authentic sushi and ramen.
Popular Dinner,
Here are 18 outstanding places to eat in Downtown Los Angeles. We're a family-owned and operated establishment that includes a full-service restaurant as well as the best bar in South Florida! Old Key Lime House boasts a breathtaking waterside ambiance with the best view possible of the South Florida Intracoastal Waterway, and the largest Gator viewing site. Old Key Lime House menu has been digitised by Sirved. The menu for Old Key Lime House may have changed since the last user update.
Expect excellence all around, with simple but fresh ingredients prepared in a minimalist fashion. This long-standing Grand Central Market vendor specializing in pupusas fills the griddled Salvadoran staple with traditional ingredients like beans and cheese, the classic loroco and cheese, and a range of meats. Don’t sleep on the substantial breakfast plates or fried yucca topped with crispy chicharron. Happy Hour is Mon - Fri from 4pm-7pm in the bar area.
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Reservations are hard to score, plus there’s a $275 price tag ($170 for the bar tasting menu) for dishes like A5 strip loin grilled and served with potatoes, black garlic, and braised tendon in a beautiful, understated dining room. Given its recent ascension back to the top of the Los Angeles Times “101 Best Restaurants” list and its continued Michelin star rating, it’s clear the critics have anointed Kato as one of the best places to eat in the city. Downtown LA’s Niku X is all about excess with a focus on yakiniku (Japanese grilled meats). Either will run a pretty penny, but expect extravagant and well-cooked meat from start to finish. The tvs are limited depending on what section is open.
SPICY SHRIMP ROLL ( C ) 8.5
Maison Kasai operates as one of multiple restaurants inside Level 8, an eye-catching production by Mark and Jonnie Houston. Maison Kasai weaves traditional teppanyaki elements of steel-top grilled meats and seafood with one of the best Benihana-inspired fried rice finishes anywhere. Expect plenty of opportunities to post Instagram gold. Dessert includes an impeccable selection of mignardise and is as memorable as the meal. The huge 24th-floor dining complex at Sendero exhibits chef Kevin Luzande’s varied influences, from the more casual seafood spot Corteza to the formal-leaning Argentine-style steakhouse Leña.
Wheelchair accessible parking lot,
Both offer incredible views of Downtown and beyond. Beef fans will love Leña’s various prime and wagyu offerings, while those looking for a balanced meal can expect polished starters. Try the wagyu beef carpaccio with black truffles or opt for chori-pan stuffed with chorizo, cauliflower escabeche, chimichurri, and aged cheddar. Kato remains a destination for its elegant, Taiwanese-influenced tasting menus.
Downtown LA kiosk Holy Basil is serving some of the best Thai street food in the city. This Historic Core gem is somewhat of a revelation for Thai food fans, serving everything from cold hand-pressed tofu, to gorgeous tom yum, green curry, and fried noodles. Check out the Thursday to Saturday seafood specials.
It’s a blend of the Silver Lake original location and owner Vivian Ku’s Joy in Highland Park, with a menu that features daikon rice cakes, fan tuan, thousand-layer pancakes, pan-fried buns, beef rolls, and lots of noodle and rice dishes. It’s the ideal neighborhood restaurant for South Park denizens with service from breakfast through dinner. Consider the Exchange inside the Freehand hotel a sneaky Downtown hit. The intimate dining room serves Israeli and other Levantine-inflected dishes from talented chef Narita Santos, who isn’t afraid to pepper in global influences. The results are well-crafted, seasonally appropriate food that pops with flavor.
LA restaurant veterans Suzanne Goin and Caroline Styne have another hit on their hands with Caldo Verde. Located on the ground floor of the Proper Hotel, the restaurant explores the flavors of the Iberian Peninsula, particularly Portugal, while never losing its California essence. The caldo verde (the restaurant’s namesake dish) — arrives in a cauldron brimming with sausages, seafood, potatoes, and kale — comforts like few stews can.
Old Key Lime House has been voted one of the BEST casual party destinations in the area. Enjoy the best sunset views in South Florida while dining on delicious fresh seafood and local fare and sipping on cool, refreshing cocktails in an inviting and relaxed atmosphere. We also offer a Kids Zone play area - call for more details.
Steve and Dina Samson’s enduring Northern Italian restaurant continues to prepare some of the best, well-rounded cooking in the city. Rustic wood-fired dishes complement the incredible handmade pasta like the lobster risotto with mascarpone and English peas. It’s all served inside one of the most impressive high-ceiling dining rooms in the city.
Sonoratown is easily one of the top taco spots in town, serving smoky grilled meats atop perfect flour tortillas in this busy Downtown shop. Order the chivichanga with shredded beef and wonder why something so delicious isn’t available in every neighborhood in town. Those in the know order the costillas burrito (chopped grilled beef steak) with extra diced poblano chiles.
The restaurant’s quirky ’70s-inspired decor keeps the vibe loose. Kwang Uh and Mina Park of Baroo fame opened Shiku inside Grand Central Market in 2021, with a menu of quality Korean home cooking at affordable prices. One can never have a bad meal here; just order the fried chicken or deep-fried pyogo mushrooms, or the dorisak of popular proteins like LA galbi, andong soy-braised chicken, or kimchi-braised pork belly.
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